Resources

How to get the most out of your Sweet Potato Flour

Sweet potato flour has earned a solid reputation in the health-conscious fitness community, and for good reason. It is a nutrient-dense, whole-food carbohydrate source packed with beta-carotene, potassium, and dietary fiber: a genuinely smart addition to a fitness-focused diet. But like many powerful whole-food ingredients, how you use it matters

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The Plants Industrial Agriculture Left Behind

Here’s a number that might surprise you: throughout human history, people have eaten more than 7,000 different plant species.1 Seven thousand. Think about that for a second. Today, 17 crops supply 90% of all the calories eaten on Earth.2 A small group of nine crops, including sugar cane, maize, rice,

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Do Ora Pro Nobis Leaves and Green Powder Need to Be Cooked?

Separating Myth from Science There’s a belief floating around social media and informal food discussions in Brazil that ora pro nobis leaves must be cooked before eating for them to be safe. This is understandable as many wild plants contain compounds that benefit from cooking, such as oxalates and tannins.

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