Ora Pro Nobis Marble Cake
A soft, buttery marble loaf made with ora pro nobis powder. Naturally green, lightly sweet, and perfect for everyday baking with a functional twist.
Ingredients
Method
- Preheat oven to 350°F (175°C). Butter and flour a 9×5-inch loaf pan or line with parchment paper.
- In a medium bowl, whisk together flour, salt, and baking powder. Set aside.
- In a stand mixer, beat butter and sugar until smooth. Add sour cream and vanilla until light and fluffy.
- Add eggs one at a time, mixing on medium speed and scraping the bowl as needed.
- Add the dry ingredients and mix just until combined. Do not overmix.
- Transfer about one-third of the batter to a separate bowl. Stir in the ora pro nobis powder until evenly blended.
To marble:
- Layer one-third of the plain batter into the pan, followed by half of the green batter. Repeat, ending with plain batter on top. Gently swirl with a knife in a figure-eight motion.
- Bake for about 50 minutes, or until a skewer inserted into the center comes out clean. Cool for 10 minutes in the pan, then transfer to a rack to cool completely.
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- For a stronger green contrast, you can increase the ora pro nobis powder to 2½ teaspoons.
- Avoid over-swirling the batter to keep defined marble layers.
- Store at room temperature for up to 2 days or refrigerate for up to 5 days.
- This loaf freezes well when sliced and wrapped individually.
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Let us know how it was!Nutrition
Per serving: 1 slice
460Calories
6gProtein
44gCarbs
1gFiber
See full Nutrition Facts
Nutrition Facts
8 servings per recipe
Serving size1 slice
Amount per serving
Calories460
| % Daily Value* | |
| Total Fat 28g | 36% |
| Saturated Fat 17g | 85% |
| Trans Fat 1g | |
| Cholesterol 165mg | 55% |
| Sodium 360mg | 16% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 1g | 4% |
| Total Sugars 26g | |
| Includes 25g Added Sugars | 50% |
| Protein 6g | |
| Vitamin D 0.9mcg | 5% |
| Calcium 90mg | 7% |
| Iron 1.9mg | 11% |
| Potassium 90mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values are estimates calculated from the ingredients.
