Double Chocolate Sweet Potato Muffins
Gluten-Free · Made with Nobis Sweet Potato Flour These fudgy, deeply chocolatey muffins are proof that gluten-free baking doesn't mean compromising on texture. Sweet potato flour brings a naturally moist, dense crumb that holds together beautifully without any gums or starches, and every bite delivers the full nutritional benefit of the sweet potato: slow-releasing complex carbohydrates, potassium, and beta-carotene.
Ingredients
Method
- Preheat your oven to 180°C / 350°F. Line a muffin tin with paper liners or grease lightly with coconut oil.
- Mix the wet ingredients. In a large bowl, whisk together the eggs, Greek yogurt, brown sugar, and vanilla extract until smooth and well combined.
- Add the dry ingredients. Sift in the sweet potato flour, cocoa powder, baking powder, baking soda, and salt. Stir until a thick, uniform batter forms. Do not overmix.
- Fold in the chocolate chips, reserving a small handful for the tops.
- Portion the batter evenly into the muffin cups, filling each about ¾ full. Top each muffin with a few reserved chocolate chips.
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs (not wet batter). The tops should look set and slightly domed.
- Cool in the pan for 5 minutes, then transfer to a wire rack. The muffins firm up as they cool — resist cutting them too early.
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Let us know how it was!Nutrition
Per serving: 1 muffin
210Calories
6gProtein
35gCarbs
4gFiber
See full Nutrition Facts
Nutrition Facts
8 servings per recipe
Serving size1 muffin
Amount per serving
Calories210
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol 95mg | 31% |
| Sodium 210mg | 9% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 4g | 14% |
| Total Sugars 22g | |
| Includes 18g Added Sugars | 37% |
| Protein 6g | |
| Vitamin D 0.5mcg | 2% |
| Calcium 100mg | 8% |
| Iron 1.7mg | 10% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values are estimates calculated from the ingredients.
