Gluten-Free Milk Rolls
A soft, pillowy gluten-free roll built on powdered milk for a rich, tender crumb. Nobis sweet potato flour adds structure, making this a wholesome, easy-to-make loaf with a beautiful golden crust.
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Mix all ingredients together, adding water gradually until the dough comes together and can be shaped.
- The dough will be sticky. Grease your hands with a little oil and shape the rolls.
- Place on a greased baking sheet and brush egg yolk on top.
- Bake for 20-25 minutes until golden.
Notes
The dough will stick to your hands. Greasing them with oil makes shaping much easier.
Brush the tops generously with egg yolk for a beautiful golden finish.
Tried this recipe?
Let us know how it was!Nutrition
Per serving: 1 roll
130Calories
6gProtein
10gCarbs
<1gFiber
See full Nutrition Facts
Nutrition Facts
12 servings per recipe
Serving size1 roll
Amount per serving
Calories130
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 45mg | 16% |
| Sodium 200mg | 9% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber <1g | 2% |
| Total Sugars 7g | |
| Includes 0g Added Sugars | 0% |
| Protein 6g | |
| Vitamin D 0.2mcg | 1% |
| Calcium 230mg | 18% |
| Iron 0.4mg | 2% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values are estimates calculated from the ingredients.
