Gluten-Free Milk Rolls

A soft, pillowy gluten-free roll built on powdered milk for a rich, tender crumb. Nobis sweet potato flour adds structure, making this a wholesome, easy-to-make loaf with a beautiful golden crust.

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Prep Time 15

Cook Time 20

Servings: 12 rolls

Calories: 130

Ingredients Method Nutrition Notes

Ingredients

200 g powdered milk
8 tbsp water
2 whole eggs
50 g sweet potato flour
2 tbsp coconut oil
1 tbsp baking powder

Optional topping

Black sesame seeds. Sprinkle on top of the rolls before baking for added texture.

Method

Preheat oven to 400°F (200°C).
Mix all ingredients together, adding water gradually until the dough comes together and can be shaped.
The dough will be sticky. Grease your hands with a little oil and shape the rolls.
Place on a greased baking sheet and brush egg yolk on top.
Bake for 20-25 minutes until golden.

Nutrition

Serving: 37gCalories: 130kcalCarbohydrates: 9.9gProtein: 5.7gFat: 7.5g

Notes

The dough will stick to your hands. Greasing them with oil makes shaping much easier.

Brush the tops generously with egg yolk for a beautiful golden finish.

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