Ora Pro Nobis & Strawberry Chia Pudding

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Iana Cavalcante

Ora Pro Nobis & Strawberry Chia Pudding

A simple, nourishing chia pudding with a creamy texture and a boost from ora pro nobis.

Print Recipe
Prep Time 5 minutes
Chill Time 3 hours
Servings: 1
Calories: 170
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 tablespoons chia seeds
  • 250 ml almond milk
  • 1 teaspoon ora pro nobis powder
  • 4 strawberries sliced
  • 1 tablespoon sliced almonds for garnish
  • 1 teaspoon honey optional

Method
 

  1. In a bowl, combine the chia seeds, almond milk, ora pro nobis powder, and honey (if using).
  2. Mix well until everything is fully incorporated.
  3. Let the mixture sit for a few minutes, then stir again to prevent clumping.
  4. Cover and refrigerate for at least 3 hours, or overnight, until thick and creamy.
To Serve
  1. Transfer the chia pudding to a glass or bowl.
  2. Add the sliced strawberries on top, arranging them along the sides or layered inside the glass for a clean look.
  3. Finish with a sprinkle of sliced almonds for crunch and texture.
Optional Add-Ins
  1. A drizzle of extra honey on top for added sweetness
  2. Other fruits like banana or blueberries
  3. Seeds or nuts such as walnuts, pumpkin seeds, or coconut flakes

Nutrition

Calories: 170kcal

Notes

Storage 

  • Store the chia pudding in an airtight container or covered glass in the refrigerator.
  • It will keep well for up to 3–4 days.
  • Stir before serving, as the texture may thicken over time.
  • If needed, add a splash of milk to loosen the consistency.

Topping Tip

For best freshness, add strawberries and sliced almonds just before serving to maintain texture and appearance.

Can you freeze it?

Freezing is not recommended, as it can change the texture and make the pudding watery when thawed.

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