Ora Pro Nobis & Chocolate Chips Cookies
These naturally vibrant Green Cookies get their color from ora pro nobis powder, not artificial dyes. Soft, chewy, and loaded with chocolate chips and walnuts, they’re a fun and nutritious twist on classic cookies.
Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and sugar until smooth and fluffy.
- Mix in the egg and vanilla extract until combined.
- Add the flour, then the ora pro nobis powder and salt. Stir until a soft dough forms.
- Fold in the semisweet chocolate chips, white chocolate chips, and walnuts (optional).
- Drop rounded spoonfuls of dough onto the prepared baking sheet.
- Bake for 9–11 minutes, or until edges are lightly golden.
- Let cookies cool before serving.
Notes
Freezing Tips
- Freeze the raw cookie dough: Portion the dough into scoops, place them on a tray, freeze until solid, then transfer to an airtight container or freezer bag. Raw cookie dough can be safely frozen for up to 3 months when stored properly.
- Bake from frozen: Add 1–2 extra minutes to the baking time if baking straight from the freezer.
- Freeze baked cookies: Fully cooled baked cookies can also be frozen for up to 3 months in an airtight container.
- Reheat baked frozen cookies: Warm in a 300°F (150°C) oven for about 4 minutes to restore freshness and texture.
Tried this recipe?
Let us know how it was!Nutrition
Per serving: 1 cookie
270Calories
3gProtein
38gCarbs
1gFiber
See full Nutrition Facts
Nutrition Facts
12 servings per recipe
Serving size1 cookie
Amount per serving
Calories270
| % Daily Value* | |
| Total Fat 13g | 16% |
| Saturated Fat 8g | 38% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 65mg | 3% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 1g | 5% |
| Total Sugars 25g | |
| Includes 24g Added Sugars | 49% |
| Protein 3g | |
| Vitamin D 0.2mcg | 1% |
| Calcium 50mg | 4% |
| Iron 1.5mg | 9% |
| Potassium 70mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values are estimates calculated from the ingredients.
