Our Story
It started on a small farm in Paraná, where our family has lived for four generations. Here is how that became nobis.
Ora pro nobis · Paraná, Brazil
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Resources
Learn something new.
Articles about our plants, the farmers who grow them and how to use them.
More to read
Rubissol: the sweet potato behind our flour
Our flour is made from one sweet potato variety, BRS Rubissol. Here is where it comes from and what the research says.
October 11, 2026
How to get the most out of your Sweet Potato Flour
Sweet potato flour is a whole food, and how you use it matters as much as what it is. A few simple habits to get the most out of every scoop.
July 7, 2026
The Shape of the Chain: Why Ethical Eating Isn’t About Geography
Why a leaf shipped from Brazil can do more good than a tomato grown down the road. It all depends on what happens between the field and your hand.
July 7, 2026
The Plants Industrial Agriculture Left Behind
Here’s a number that might surprise you: since farming began, people have eaten about 7,000 different plant species.1Seven thousand. Think about that for a second. Today, just 17 species provide
April 6, 2026
Do Ora Pro Nobis Leaves and Green Powder Need to Be Cooked?
Separating Myth from Science There’s a belief floating around social media and informal food discussions in Brazil that ora pro nobis leaves must be cooked before eating for them to
January 15, 2026
The Truth About Detox Products: Do Detox Supplements Really Work?
Most detox supplements promise to “flush toxins,” but science shows your body already has an incredibly effective detox system that no product can replace.
November 8, 2025