Broccoli, Peas & Ora Pro Nobis Soup

Iana Cavalcante

This soup is a simple, nourishing way to enjoy plant-based ingredients in a warm, comforting dish.

Broccoli and peas provide fiber and essential nutrients, while olive oil adds healthy fats that enhance both flavor and nutrient absorption.

Ora pro nobis brings in additional plant-based minerals and antioxidants, making this an easy way to incorporate leafy greens into your routine.

Print Recipe

Prep Time 10

Cook Time 10

Servings: 2

Calories: 225

Heat olive oil in a pan over medium heat.
Sauté garlic and onion until soft and fragrant.
Add broccoli, salt, and vegetable broth. Cover and cook for about 5 minutes.
Add peas and cook for another 2–3 minutes.
Before blending, reserve 1–2 small cooked broccoli florets for garnish.
Transfer the remaining vegetables to a blender.
Add ora pro nobis powder and ginger powder.
Blend for 1–2 minutes until smooth and creamy.
Serve warm and garnish with the reserved broccoli florets.
Optionally add croutons and a drizzle of olive oil for extra texture and flavor.

Add croutons for added crunch; a drizzle of olive oil; a pinch of ora pro nobis powder on top.

Calories: 225kcal

Storage

Store the soup in an airtight container in the refrigerator for up to 3–4 days.
Reheat gently on the stove or in the microwave, stirring occasionally.
If the soup thickens over time, add a splash of vegetable broth or water to reach your desired consistency.

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