Ora Pro Nobis & Strawberry Chia Pudding
A simple, nourishing chia pudding with a creamy texture and a boost from ora pro nobis.
Ingredients
Method
- In a bowl, combine the chia seeds, almond milk, ora pro nobis powder, and honey (if using).
- Mix well until everything is fully incorporated.
- Let the mixture sit for a few minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 3 hours, or overnight, until thick and creamy.
To Serve
- Transfer the chia pudding to a glass or bowl.
- Add the sliced strawberries on top, arranging them along the sides or layered inside the glass for a clean look.
- Finish with a sprinkle of sliced almonds for crunch and texture.
Optional Add-Ins
- A drizzle of extra honey on top for added sweetness
- Other fruits like banana or blueberries
- Seeds or nuts such as walnuts, pumpkin seeds, or coconut flakes
Notes
Storage
- Store the chia pudding in an airtight container or covered glass in the refrigerator.
- It will keep well for up to 3–4 days.
- Stir before serving, as the texture may thicken over time.
- If needed, add a splash of milk to loosen the consistency.
Topping Tip
For best freshness, add strawberries and sliced almonds just before serving to maintain texture and appearance.Can you freeze it?
Freezing is not recommended, as it can change the texture and make the pudding watery when thawed.Tried this recipe?
Let us know how it was!Nutrition
Per serving: 1 cup
170Calories
7gProtein
15gCarbs
10gFiber
See full Nutrition Facts
Nutrition Facts
2 servings per recipe
Serving size1 cup
Amount per serving
Calories170
| % Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 10g | 37% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 7g | |
| Vitamin D 1.2mcg | 6% |
| Calcium 460mg | 35% |
| Iron 3.4mg | 19% |
| Potassium 240mg | 5% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values are estimates calculated from the ingredients.
