Green Cookies
These naturally vibrant Green Cookies get their color from ora pro nobis powder, not artificial dyes. Soft, chewy, and loaded with chocolate chips and walnuts, they’re a fun and nutritious twist on classic cookies.
Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and sugar until smooth and fluffy.
- Mix in the egg and vanilla extract until combined.
- Add the flour, then the ora pro nobis powder and salt. Stir until a soft dough forms.
- Fold in the semisweet chocolate chips, white chocolate chips, and walnuts (optional).
- Drop rounded spoonfuls of dough onto the prepared baking sheet.
- Bake for 9–11 minutes, or until edges are lightly golden.
- Let cookies cool before serving.
Video
Notes
Freezing Tips
- Freeze the raw cookie dough: Portion the dough into scoops, place them on a tray, freeze until solid, then transfer to an airtight container or freezer bag. Raw cookie dough can be safely frozen for up to 3 months when stored properly.
- Bake from frozen: Add 1–2 extra minutes to the baking time if baking straight from the freezer.
- Freeze baked cookies: Fully cooled baked cookies can also be frozen for up to 3 months in an airtight container.
- Reheat baked frozen cookies: Warm in a 300°F (150°C) oven for about 4 minutes to restore freshness and texture.