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THE BRAZILIAN SUPER GREEN
ORA PRO
NOBIS
Try something new.
One ingredient: ora pro nobis leaves, dried and milled. Stir a teaspoon into water, smoothies, juices, soups or doughs.
- One ingredient
- 5.3 oz
- 30 servings
- 1 teaspoon a day
Mild, earthy taste
A leafy green from Brazil, eaten there for generations.
A super green
High in manganese and vitamin K. Good source of magnesium, calcium and iron.
Small farmers
Grown by small farmers in Brazil.
One ingredient
Read the label.
Some greens powders list 38 ingredients. Ours lists one.
Some greens powders
38 ingredients
nobis
1 ingredient
Ora pro nobis leaves.
Ora pro nobis, per serving
A lot of green in one teaspoon.
High in
25%
Manganese
Your body uses it to protect cells from damage.
High in
25%
Vitamin K
Needed for blood to clot properly.
Good source
15%
Magnesium
Key for healthy muscles and nerves.
Good source
10%
Iron
Supports normal energy and helps fight tiredness.
Good source
10%
Calcium
Keeps bones strong.
What makes it different
A natural gel called mucilage.
Ora pro nobis leaves hold mucilage, a natural gel forming fiber you won't find in spinach, kale or lettuce. It makes your smoothies creamier and helps thicken sauces and soups.
% Daily Value per 1 teaspoon (5 g), based on current FDA Daily Values. Comparisons use 1 cup raw spinach (30 g) and kale (67 g), USDA FoodData Central.
SIMPLY MADE
From leaf to powder.
Grown
Ora pro nobis, grown by small farmers in Brazil.
Dried
The leaves are picked, washed and dried. About 2.6 lb of fresh leaves go into each pouch.
Milled
Ground into a fine green powder. Nothing else goes in.
Packed for you
Sealed in a 5.3 oz pouch. 30 servings.
Stir in something new.
Stir a teaspoon into water, smoothies, juices, soups or doughs. 5.3 oz, 30 servings.
This batch sold out. The next batch arrives at the end of October.
Why nobis
What it is
A leaf Brazil has loved for generations.
Ora pro nobis is a leafy green from the cactus family, native to Brazil's Atlantic Forest. People in Minas Gerais have eaten it since colonial times. Its name is Latin for “pray for us”. Ours is grown by small farmers in Paraná.
I grew up on a farm, where most of what we ate was whole and unprocessed. I always knew what was on my plate, and I missed that.
Real food feeds the body like nothing else. That is why it is all nobis uses.
Elza
Elza Altvater Conn, MS, RDN
Founder of nobis