• Smoother digestion with mucilaginous fiber
• Reduces bloating and supports regularity
• Rich in minerals and antioxidants
From small farms in South Brazil, made from the Rubissol sweet potato. Ruby skin, golden color, naturally sweet. One ingredient, endless recipes: pancakes, muffins, soups, and gluten-free breads.
Gluten-free · Dairy-free · Vegan · Non-GMO · 3rd-party lab-tested · No pesticides · No artificial ingredients
$14.99 | ($0.94 / ounce)
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Yes! It’s 100% sweet potato with nothing added, making it naturally gluten-free and safe for gluten-sensitive, paleo, and vegan diets.
Mildly. The Rubissol variety is naturally sweeter than regular flour, but it’s a gentle sweetness that works in both baked goods and savory dishes.
No- it’s intended for baked or cooked preparations only.
One ingredient: sweet potato flour. No preservatives, artificial sweeteners, colors, flavors, or GMOs.
Small farms in the south of Brazil, where sweet potatoes have been an everyday staple for generations.
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