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Elza Conn, MS, RDN

Nobis Green Muffins

Fluffy, moist, and packed with a sneaky boost of nutrients from ora-pro-nobis powder, a leafy green superfood high in protein, fiber, and antioxidants. You can make them with chocolate chips, blueberries, or both!
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Servings: 12
Course: Breakfast, Snack
Ingredients Method Video Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup fat-free Greek yogurt (or plant-based yogurt)
  • 3/4 cup chocolate chips or blueberries (or split batter for both)
  • 1/2 cup milk (or plant-based milk)
  • 1/2 cup butter (or vegan butter/neutral oil)
  • 1/2 cups cane sugar organic cane sugar is best
  • 1 egg (or flax egg: 1 tbsp flax + 3 tbsp water)
  • 2 tbsp ora-pro-nobis powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Method
 

  1. Preheat oven to 375°F and prep muffin tin with liners or spray.
  2. In a large bowl, whisk flour, sugar, baking soda, salt, and ora-pro-nobis powder.
  3. In another bowl, melt butter. Add yogurt, milk, egg, and vanilla; whisk until smooth.
  4. Combine wet and dry ingredients; stir just until mixed.
  5. Divide batter in two bowls if using both fillings. Fold in chocolate chips to one half, blueberries to the other.
  6. Fill muffin cups almost to the top. Bake 15–17 min or until a toothpick comes out clean.
  7. Cool slightly and enjoy!

Notes

Storage Tip: Enjoy now… or freeze in a Ziploc for up to 3 months for an easy snack!